Becoming a Gastronomic Perfectionist with a Culinary Management Course

Everyone around loves the food you cook. Your friends and relatives just look for an excuse to drop in and relish your food.

Don’t you want to transform your hobby into a rewarding career? Don’t you want to gain more skills and become a culinary expert? Do you fancy preparing international cuisine and working with hotels or cruise lines?

If yes, a career in culinary management may be the right choice for you. You will learn various culinary techniques that can help you bring international perspective to traditional cuisine.

If you think it to be a routine cookery course, let me tell you that it’s not. Culinary management is no longer limited to just preparing, cooking, garnishing and presenting food. It’s beyond that. It’s about understanding a unique relationship between cuisine, culture and religion.

It’s about understanding diverse cuisines around the world and their significance to the local crowd. It delves deeper into techniques and practices for food preparation, presentation and serving while ensuring absolute hygiene, safety and sanitation.

About a Culinary Management Program in Canada

A culinary management program in Toronto is a two-year post-secondary diploma program. It offers you a solid understanding of principles and practices of nutrition, basic and advanced culinary skills, techniques, procedures and practices, baking principles and practices and cuisine and culture.

You also get to learn about other aspects including sanitation, safety and hygiene, career planning and principles of food, beverage and labour cost controls. The program also helps you gain good understanding of diverse cuisines including European, Middle Eastern and Mediterranean, South Asian, Southeast Asian and American.

You not only learn to cook diverse foods but will also be well versed in management strategies, sanitation practices nutritional principles. You are also prepared to manage the diversity in the workplace by understanding the unique relationship between eating habits of people, region and religion.

What Does the Program Include?

A culinary management course covers all basic food preparation techniques and helps students gain an understanding about international cuisines. It includes theoretical sessions on food and related practices, techniques and its culture association. The program also combines supervised cooking and baking in state-of-the-art labs, discussions with industry experts, food events, practical training and field placement. Seminars on different cuisines are also hosted from time to time.

How to Enroll in a Culinary Program?

You must have achieved a mature student status and obtained a secondary school diploma to meet the minimum eligibility criteria to seek admission in a culinary program. You also need to produce English Grade 12 C or University or equivalent certificate or scores.

Students enrolling in this course gain the knowledge, skills and attitude to carry out their duties well in a professional setting. They can seek employment in restaurants, hotels, cruise lines, airlines, resorts, clubs, schools, hospitals and camps for entry level positions. The exact job responsibilities may vary depending upon the company you work with.

This program offers you a sound culinary foundation. You can also consider establishing your small food or restaurant business and serve people in your locality with hygienically prepared international cuisine. You can also opt for a degree course later on if ever you feel the need or want to hone your skills further.

Breaking into Hospitality Industry with a Hotel Management Degree

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The accommodation and food and beverages sectors of hospitality industry are continuously growing. They are focusing more on providing superior services to customers and exceeding their expectations. The industry offers numerous career opportunities to hotel management professionals who can ensure a high degree of customer satisfaction by providing excellent hospitality services in a professional manner.

The professionals in hospitality industry are expected to

Understand the interrelationships between various departments of a hotel or resort
Perform effectively and efficiently as an individual and in a team
Apply management, leadership and human resources knowledge to enhance the performance of self and others
Apply basic principles of planning, analysis and control in making decisions at operational level
Identify various tourism and hospitality industry sectors and analyze their interdependence
Recognize and adapt to various and changing technologies, systems and computer applications
Support the provision of safety, sanitation, hygiene in food preparation and accommodations
Contribute to the successful operations of the business enterprise
Contribute to exceed customer expectations by providing them high level of services

The hotel management professionals can find employment with hotels, resorts, restaurants, clubs and bars and work in diverse areas, such as finance, human resources, sales, marketing, catering, housekeeping, food and beverage management and general management.

The exact job roles and responsibilities vary widely depending upon the employment, hotel management education and individual work experience. However, they are expected to apply planning, analysis and controlling principles of management, regardless of their job responsibilities.

Building a Career in Hospitality Management (Accommodation and Food and Beverages Sectors)

Prospective hotel management professionals are required to undergo formal education and training in hospitality management – hotel and resort. They are required to at least have a post-secondary diploma hospitality management to find entry-level jobs in this field.

The post-secondary hotel management degree at Centennial College is specially designed for students intending to pursue a career in hospitality industry. This is a basic program that helps students build strong foundations in various areas of hotel management such as:

Front office
Sales and marketing
Food and beverage
Human resources
Safety, hygiene and sanitation
Facilities management

The program combines classroom learning and a hotel and resort field placement. This allows them to put their classroom learning into practice and gain relevant contacts that can be used as references in future.

It covers a wide range of subjects, including:

Kitchen and dining room practices
Beverage knowledge and bartending
Theory of food
Front office operations
Hospitality accounting
Hospitality and tourism marketing
Hotel sales and marketing
Facilities management
Principles of food, beverage and labour cost controls
Hospitality and tourism law and security
Special events practicum

The program equips students with the understanding of the relationships between departments that drive performance in hotel and resort industry.

Enrolment Guide

In order to apply for Centennial College’s two-year post-secondary program in hospitality management – hotel and resort, you will need:

Secondary school diploma or equivalent English Grade 12 or University or equivalent